Lima Archive

Lima has an incredibly diverse selection of museums, ranging from pre-Inca textile and ceramics to some of South America’s finest contemporary art. The captivating history of Peru is excently portrayed. Across the city, artifacts dating back as much as 5000 years

As Peru’s largest city and the main point of arrival for international flights, Lima is visited by many people from all over the world on a daily basis. This means that there are loads of places offering currency exchange all over

  Tours to the historical Center leave at 9:45 A.M. Barranco leave at 10:35 A.M and Miraflores leave at 2:55 P.M. every day. Just visit the Tourist Information Center to sign up! – Avenida Jose Larco 799, Miraflores – Av. Diagonal

Our resident Lima foodie Jason Kearney recently went to Veggie Pizza in Miraflores. This is a popular eatery for both local Limeños and increasingly some tourists too. Here is his review of what culinary treats it has to offer the visitor. Veggie Pizza

By Jason Kearney Lima is my home city now, and so I am always interested to see what new things are happening here on the food scene. The city has been catapulted to a world stage in the past number of

Jorge Chavez airport runs 24/7 and is always bustling with locals and visitors. When leaving Lima airport or any airport can be an overwhelming experience if you do not speak the language or have transportation booked in advance. As soon as

Who are Peru Hop (in 100 Words!) Peru Hop is a stress-free way of traveling through Peru which allows passenger to explore at their own pace and see the hidden gems that most tourists completely miss. Their bus ride experience includes,

We were delighted when a recent client of ours agreed to write an article on her recent visit to Lima´s premier restaurant Astrid & Gaston. Ranked number 18 in “The Worlds 50 Best Restaurants” list, we were eager to see what

Mistura is Latin America’s largest gastronomic event, and is held annually in Peru’s Capital – Lima. A celebration of Peru’s rapidly growing culinary scene, Mistura brings together more than 200 of the country’s leading restaurants along with wine, pisco, chocolate and

You should never judge a book by its cover, nor, apparently, a restaurant by its name.  At least not where Malabar is concerned. In at number seven on last year’s Top 50 Restaurants in Latin America List, the name seems to